Culloden House is one of the most attractive small country houses of its period in Scotland, with a reputation for quality and luxury supported by numerous awards.
It was awarded Gold List Number I Hotel in Scotland by the Condé Nast Traveller luxury lifestyle magazine in 2012. Within the last three years, it has also won Best Hotel in Europe, Favourite Hotel in the British Isles and Number 11 of the Top Hotels in the World.
Rated four-star, with two Rosettes for food and boasting a silver accolade with Eat Scotland, its fine dining is geared to traditional and modern Scottish cuisine. Chef Michael Simpson is currently the Scottish Hotel Chef of the Year, having won the prestigious title at the 2013 Scottish Hotel Awards.
Culloden House is a peaceful haven on the outskirts of Inverness, with 28 spacious and uniquely-decorated bedrooms and set in 40 acres of woodland and private gardens.
Chef Michael Simpson is currently the Scottish Hotel Chef of the Year, having won the prestigious title at the 2013 Scottish Hotel Awards.
Golfing visitors will find the hotel’s place in Scottish history fascinating, but also its location ideal to explore some of the country’s most famous and spectacular courses. A wealth of these, to suit all abilities, lie within easy reach.